lancorp.info – Global Updates & Editorial Picks

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, fatty foods, and fermented products are especially vulnerable, leading to faster spoilage or chemical exposure. Opting for glass or stainless steel containers ensures better food preservation and safeguards your well-being.